Salba - Nature's Perfect Whole Food: Now Available in Convenient, Pre-Ground! Salba Ground Seed packs the same nutritional punch as Salba Whole Seed! Same pleasant taste! Benefits of Using Salba: Promotes Cardiovascular Health Supports Joint Function & Mobility Promotes Digestive Health Assists Bowel Function/Regularity Mixes easily in Salads & Sauces Certified Salba Whole Food grown in Peru: Salba is an evidence-based registered variety of the Salvia Hispanica L plant species. Nutritionally superior to flax and soy, Salba is the richest whole food source of Omega 3?s and dietary fiber in nature...2400mg Omega-3 and 4100mg of Fiber in just one serving! Check Out Salba's Numbers! Gram For Gram, Salba Provides: - 8x more Omega 3s than salmon - 4x more fiber than flax - 6x more calcium than whole milk - 13x more antioxidants than blueberries - 3x more iron than spinach - 15x more magnesium than broccoli Great tasting Salba Ground is so easy to incorporate into your meals and health plans. Simply add Salba to any cereal, mix into yogurts or salads and use to thicken gravy and sauces. Salba?s neutral flavor and moisture retaining qualities will enhance the nutritional value without taking away from the experience of your favorite meals.Salba Ground Seed is pre-ground for convenient use in yogurt, cereal, smoothies, soups and baked good recipes. Also comes with shake/pour flip-top lid for convenience. Salba is all-natural, has no trans-fats, very few carbohydrates, and is certified Non-GMO, Vegan, Kosher, and Gluten-Free for those who suffer from celiac disease. What Makes Salba Superior to Common Chia? Salba is a standardized nutritionally consistent crop. Salba is consistently higher in Omega-3 fatty acids than chia. Salba is consistently higher in protein than chia. Salba is grown under controlled conditions in the Desert Coast of Peru. Salba is more appealing in food preparation than chia. Salba is whitish in color while common chia is black. Salba has undergone intensive clinical examination, unlike chia. Salba is supported by extensive health and medical claims, unlike chia. Ingredients: Serving Size: 1 tbsp, packed (8g) Servings per container: 33Calories: 32, Calories from fat: 25Total fat 2.9g, polyunsaturated fat 2.4g, total carbohydrate 3.1g, dietary fiber 2.9g, soluble fiber .3g, insoluble fiber 2.5g, protein 1.8g, thiamin .1mg, riboflavin .02mg, folate 8.2mcg, calcium 63mg, iron 1mg, magnesium 31mg, selenium .01mg, copper .1mgOmega-3 fatty acids (alpha linolenic) 1891mg, Omega-6 fatty acids (gamma linoleic) 524mg, Omega-9 fatty acids (oleic) 173mgIngredients: Ground Salba (Salvia hispanica L) seed. Salba Ground Seed by Core Naturals - 9.5 oz
18.95 USD

SalbaMune Softgels represent Core Naturals' latest discovery in natural oil based technology utilizing Omega 3 power from genuine Salba seed oil, combined with a powerful blend of Black Cumin (Nigella sativa oil and Black Raspberry seed oil) called Immuno-Viva.These powerful Antioxidants formulated through extra virgin cold press extraction guarantee potency, purity and maximum absorption. You will not find a finer immune system enhancing formula on the market.
14.30 USD

Salba Seed Oil gelcaps offer the same nutritional value and health benefits found in Salba Seed Oil in a convenient gelcap. Nature's Richest Source of Omega-3s...Period Salba Seed Oil contains more Omega-3 essential fatty acids than any other whole food source in nature. It is unrefined and cold-pressed at low temperatures to preserve full nutrient density, and is distilled for unsurpassed freshness. Between 95-99% of Americans are Deficient in Omega-3s Omega-3s play several vital roles in the human body: supporting cardiovascular wellness, maintaining healthy joints, enhancing mental clarity and mood, and promoting digestive wellness. Unfortunately, the typical American diet is loaded with Omega-6 and Omega-9 fats (think cheeseburgers and french fries). Experts looking at the dietary ratio of omega-6 to omega-3 fatty acids suggest that in early human history the ratio was about 1:1. Currently most Americans eat a dietary ratio that falls between 20:1 and 50:1. A healthy diet should consist of roughly 2-4 times more omega-6 fatty acids than omega-3 fatty acids. For most of us this means greatly reducing the omega-6 fatty acids we consume while increasing our intake of omega-3 fatty acids.
19.79 USD

10mm/5mmGH) Salba significantly decreased coagulation (blood thickening) by 30% No adverse effect was noted on glycemic control or blood lipids as previously seen with high doses of omega-3fatty acidsThere is evidence that (Salvia hispanica L) was first used as food as early as 3500 B.C., and served as a cash crop incentral Mexico between 1500 and 900 B.C. The seeds were eaten alone and mixed with other seed crops, drank as abeverage when dissolved in water, ground into flour, included in medicines, and pressed for oil. Aztec rulers received seeds as an annual tribute from conquered nations, and the grain wa"> TRY OUR NEW SALBA SMART BRAND! Possessing an astonishing assortment of oils, vitaminsand minerals, Salba is the perfect functional food...straight out of the ground! Salba, a white varietyof the "Salvia Hispanica L" plant, was part of a 6-month study headed by famed scientist and pioneer of the functional foods movement, Dr. Vladimir Vuksan - one of thedevelopers of the revolutionary glycemic index atthe University of Toronto, the same university wherein 1921, Dr. Frederic Banting discovered insulin and won the Nobel Prize for Medicine.The article, "Seeds of Wellness: Return of a Supergrain"in The Saturday Evening Post (Nov/Dec 2005), details many of Dr. Vuksans? findings on Salba. Here are just a few of the many superior nutritional properties he discovered: The highest known whole food source of omega-3?s found in nature (3½ ounces of Salba contains as much omega-3 as 28 ounces of Atlantic salmon) More calcium than 3 cups of whole milk Higher and more bioavailable protein content than soy, and more vegetable protein content than 1½ cups of kidney beans Highest natural fiber content of any food ? more fiber than 1 1/4cups of All-Bran cereal The iron equivalent of 3 cups of raw spinach The Potassium content of 1 1/2 bananas As much Vitamin C as seven oranges Antioxidant capacity three times the strength of blueberries with Myrecetin counts 270 times the strength of red wine Diabetic Safe Celiac FriendlyIn their summary findings,Dr. Vuksan and his colleagues concluded that Salba "could be considered the world?s most nutritious food crop and thus can be used as a global remedy for world hunger."Salba has been investigated at the Risk Factor Modification Center, St. Michael?s Hospital, Universityof Toronto. In a study to be published later this year, Dr. Vuksan, Associate Professor of Endocrinology and Nutritional Sciences, Faculty of Medicine, Universityof Toronto and his internationally recognized, multi-disciplinary team of research scientists conductedrandomized, clinical, acute and long-term studies using controlled Type 2 Diabetics and made the followingobservations: Salba reduced after-meal blood glucose and plasma insulin levels compared to the control diet C-Reactive protein, a marker of inflammation,was significantly lower (40%) than control at the end of the study Salba significantly lowered the systolic and diastolic blood pressure (>10mm/5mmGH) Salba significantly decreased coagulation (blood thickening) by 30% No adverse effect was noted on glycemic control or blood lipids as previously seen with high doses of omega-3fatty acidsThere is evidence that (Salvia hispanica L) was first used as food as early as 3500 B.C., and served as a cash crop incentral Mexico between 1500 and 900 B.C. The seeds were eaten alone and mixed with other seed crops, drank as abeverage when dissolved in water, ground into flour, included in medicines, and pressed for oil. Aztec rulers received seeds as an annual tribute from conquered nations, and the grain wa
29.95 USD

Salba is a Powerful Whole Food . Salba is the most nutrient dense strain of Salvia hispanica L, derived from the mint family, Chia. Salba is the richest whole food source of Omega-3 fatty acids (ALA) and fiber found in nature. Every 12g serving of Salba provides over 2,700 mg of Omega-3?s (ALA) and over 4,000 mg of dietary fiber. Salba has less than 0.5 g net carbohydrate per serving.Salba offers diverse application. Because of its nutritional density and distinction, Salba could be beneficial for the following: Sport/Exercise/Physical Activity ? Elderly and Aging Population ? Children and Adolescents ? On-the-Go Meals ? Women?s Health ? Weight Loss/Management ? Anti-Aging/Wellness ? Digestive and Colonic Health ? Vegetarian/Deficiency Diets ? Celiacs ? Diabetics ? FamineSalba is incredibly nutrient dense. Gram for gram, Salba has six times more calcium than whole milk, three times more iron than spinach, and fifteen times more magnesium than broccoli. It is all-natural, has no trans fat, is gluten free, has almost no carbohydrates and is non-GMO Project Verified. Salba is the only grain for which there are Health and Medical Claims. See research. Salba has acute and long term human nutritional studies. Salba has been investigated at the Risk Factor Modification Center, St. Michaels Hospital, University of Toronto, Canada, by Dr. Vladimir Vuksan, Professor, Department of Nutritional Science and Medicine, Faculty of Medicine, in double-blind, placebo controlled, randomized acute and long term clinical trials.
13.79 USD

Salba is a Powerful Whole Food . Salba is the most nutrient dense strain of Salvia hispanica L, derived from the mint family, Chia. Salba is the richest whole food source of Omega-3 fatty acids (ALA) and fiber found in nature. Every 12g serving of Salba provides over 2,700 mg of Omega-3?s (ALA) and over 4,000 mg of dietary fiber. Salba has less than 0.5 g net carbohydrate per serving.Salba offers diverse application. Because of its nutritional density and distinction, Salba could be beneficial for the following: Sport/Exercise/Physical Activity ? Elderly and Aging Population ? Children and Adolescents ? On-the-Go Meals ? Women?s Health ? Weight Loss/Management ? Anti-Aging/Wellness ? Digestive and Colonic Health ? Vegetarian/Deficiency Diets ? Celiacs ? Diabetics ? FamineSalba is incredibly nutrient dense. Gram for gram, Salba has six times more calcium than whole milk, three times more iron than spinach, and fifteen times more magnesium than broccoli. It is all-natural, has no trans fat, is gluten free, has almost no carbohydrates and is non-GMO Project Verified. Salba is the only grain for which there are Health and Medical Claims. See research. Salba has acute and long term human nutritional studies. Salba has been investigated at the Risk Factor Modification Center, St. Michaels Hospital, University of Toronto, Canada, by Dr. Vladimir Vuksan, Professor, Department of Nutritional Science and Medicine, Faculty of Medicine, in double-blind, placebo controlled, randomized acute and long term clinical trials.
28.29 USD

Salba is a Powerful Whole Food . Salba is the most nutrient dense strain of Salvia hispanica L, derived from the mint family, Chia. Salba is the richest whole food source of Omega-3 fatty acids (ALA) and fiber found in nature. Every 12g serving of Salba provides over 2,700 mg of Omega-3?s (ALA) and over 4,000 mg of dietary fiber. Salba has less than 0.5 g net carbohydrate per serving.Salba offers diverse application. Because of its nutritional density and distinction, Salba could be beneficial for the following: Sport/Exercise/Physical Activity ? Elderly and Aging Population ? Children and Adolescents ? On-the-Go Meals ? Women?s Health ? Weight Loss/Management ? Anti-Aging/Wellness ? Digestive and Colonic Health ? Vegetarian/Deficiency Diets ? Celiacs ? Diabetics ? FamineSalba is incredibly nutrient dense. Gram for gram, Salba has six times more calcium than whole milk, three times more iron than spinach, and fifteen times more magnesium than broccoli. It is all-natural, has no trans fat, is gluten free, has almost no carbohydrates and is non-GMO Project Verified. Salba is the only grain for which there are Health and Medical Claims. See research. Salba has acute and long term human nutritional studies. Salba has been investigated at the Risk Factor Modification Center, St. Michaels Hospital, University of Toronto, Canada, by Dr. Vladimir Vuksan, Professor, Department of Nutritional Science and Medicine, Faculty of Medicine, in double-blind, placebo controlled, randomized acute and long term clinical trials.
18.29 USD

Salba is a Powerful Whole Food . Salba is the most nutrient dense strain of Salvia hispanica L, derived from the mint family, Chia. Salba is the richest whole food source of Omega-3 fatty acids (ALA) and fiber found in nature. Every 12g serving of Salba provides over 2,700 mg of Omega-3?s (ALA) and over 4,000 mg of dietary fiber. Salba has less than 0.5 g net carbohydrate per serving.Salba offers diverse application. Because of its nutritional density and distinction, Salba could be beneficial for the following: Sport/Exercise/Physical Activity ? Elderly and Aging Population ? Children and Adolescents ? On-the-Go Meals ? Women?s Health ? Weight Loss/Management ? Anti-Aging/Wellness ? Digestive and Colonic Health ? Vegetarian/Deficiency Diets ? Celiacs ? Diabetics ? FamineSalba is incredibly nutrient dense. Gram for gram, Salba has six times more calcium than whole milk, three times more iron than spinach, and fifteen times more magnesium than broccoli. It is all-natural, has no trans fat, is gluten free, has almost no carbohydrates and is non-GMO Project Verified. Salba is the only grain for which there are Health and Medical Claims. See research. Salba has acute and long term human nutritional studies. Salba has been investigated at the Risk Factor Modification Center, St. Michaels Hospital, University of Toronto, Canada, by Dr. Vladimir Vuksan, Professor, Department of Nutritional Science and Medicine, Faculty of Medicine, in double-blind, placebo controlled, randomized acute and long term clinical trials.
24.29 USD

Seed
20.95 USD

Seed
14.95 USD