Our most popular design combines a generous assortment of fine gourmet treats with a look that conveys your good taste and sincerity. This small basket is filled with fine chocolates, cheeses, nuts, gourmet cookies, crackers, jam and savory snacks. A versatile gift for any occasion (Medium size shown in image)
50.99 USD

Our most popular design combines a generous assortment of fine gourmet treats with a look that conveys your good taste and sincerity. This large basket is overloaded with fine chocolates, cheeses, nuts, gourmet cookies, crackers, jam and savory snacks. A versatile gift for any occasion
209.99 USD

Hands-on, inquiry-based, and relevant to every student’s life, Gourmet Lab serves up a full menu of activities for science teachers of grades 6–12. This collection of 15 hands-on experiments—each of which includes a full set of both student and teacher pages—challenges students to take on the role of scientist and chef, as they boil, bake, and toast their way to better understanding of science concepts from chemistry, biology, and physics. By cooking edible items such as pancakes and butterscotch, students have the opportunity to learn about physical changes in states of matter, acids and bases, biochemistry, and molecular structure.The Teacher pages include Standards addressed in each lab, a vocabulary list, safety protocols, materials required, procedures, data analysis, student questions answer key, and conclusions and connections to spur wrap-up class discussions. Cross-curricular notes are also included to highlight the lesson’s connection to subjects such as math and literacy. Finally, optional extensions for both middle school and high school levels detail how to explore each concept further. What better topic than food to engage students to explore science in the natural world?
34.95 USD

In Alexander Campion's witty debut, chic Parisian policewoman Capucine LeTellier plunges into a uniquely Parisian affair of gastronomic delights and bureaucratic intrigue to close a case that could make her career--or kill it. . . After dining on such delicacies as oyster sorbet and avocado soufflé, Jean-Louis Delage, président of automotive giant Renault, has been found dead in the freezer of Le Diapason, a restaurant owned by Chef Jean-Basille Labrousse, a renowned restaurateur extraordinaire. Capucine is uniquely suited to the case, as her husband Alexandre is a food critic well-connected to the culinary world. In between sharing sumptuous meals and fine wine with Alexandre at some of Paris' finest eateries, Capucine struggles to win the respect of her new squad of detectives and crack both the case and the guarded secrets of the restaurant staff. From the Champs-Élysées to the twinkling banks of la Seine, The Grave Gourmet is a thrilling mystery gastronomique, combining the allure of the Parisian haute cuisine restaurant scene with corporate espionage and political scandal in a dish that is très magnifique!. "A saucy detective, a spicy murder, a soupcon of haute cuisine with Paris as a backdrop. Ooh-la-la! What a feast. Alexander Campion captures the French flavor and Parisian personality perfectly in his tasty debut novel." --Kate Collins, author of the Flower Shop Mysteries. "Alexander Campion gives us a delicious mystery and a glimpse at the heights and depths of high cuisine. A fun book with a very different flavor." --Carolyn Haines, author of the Bones Mysteries. "It's all here. . .food, fashion, French women, and a murder plot served up piping hot!" --Jamie Cat Callan, author of French Women Don't Sleep Alone. "Anyone who loves Paris will adore The Grave Gourmet. French flic Capucine LeTellier is sure to enchant readers with her Gallic charm as she tracks a cold-blooded killer in the City of Light. Bien fait!" --Leslie Meier, author of the Lucy Stone Mysteries. "The witty and beautiful Paris police investigator, Capucine LeTellier, takes us on a tour of her fabled city the likes of which we've never known. This is an astonishing debut that raises the bar on today's detective novel." --Aram Saroyan, author of Door to the River
17.60 USD

For this stunning collection, the editors of Gourmet delved deep into their archives and selected the most delicious cookie for each year of the magazine''''s sixty-eight-year existence...
17.10 CAD

Lt. Col. Nathaniel Newnham-Davis'''' 1908 The Gourmet''''s Guide to Europe provides readers with information on the best dining places in Europe...
16.68 CAD

The slow, cooker can be so much more than a repository for nacho cheese dip--use it to raise the standards of your everyday dining from the mundane to the gourmet...
16.49 CAD

The world''''s best kinds of cheese presented in detailed portraits: Gourmet''''s Guide Cheese is not only an extensive encyclopedia and shopping guide but gives a wealth of information on the ...
10.50 CAD

Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones The editors of Diabetic Gourmet Magazine understand that although people with diabetes must carefully ...
15.19 CAD

Willow Creek Press is proud to bring back to print Bradford Angier''''s classic Gourmet Cooking for Free, first published in 1970...
12.88 CAD